In this episode of City Market Cuisine we explore sake. We use sake from a simple cocktail of sake, sudachi and club soda to sake steamed asari clams, also sake and herbs clams with vermicelli and finally a dessert of sake poached pears.
Episode One of City Market Cuisine is all about Edamame. Fresh off the vine this healthy and flavorful bean is often underused and usually eaten from the pods with salt sprinkled on it. In this episode we make two edamame dishes.
Edamame Soup with Tofu Cream & Pan-Seared Salmon with Edamame and Onions
In this pre-episode teaser we introduce ourselves to the global community to hopefully raise awareness and help us kick off this exciting food web series. Each episode Chef Christopher Andrew Cooke will introduce an ingredient from the famer's market and illustrate ways of using it.